Urlo di Lupo

IGT Toscana Rosso
Urlo di Lupo
Production Area

Production Area

Tenuta Maria Teresa, Colline Lucchesi
Oenologist

Oenologist

Massimo Motroni
Varieties

Varieties

Sangiovese - Cabernet Sauvignon and franc - Sirah - Merlot
Colour

Colour

intense ruby red.
Bouquet

Bouquet

The olfactory impact is of great aromatic intensity, with notes of ripe red berries and aromas of sweet spices.
Palate

Palate

On the palate, the wine is harmonious and enveloping with silky tannins and a sweet and spicy finish, long and persistent. A very pleasant wine to drink.
Alcohol

Alcohol

13% by Vol
cartina

Urlo di Lupo - Insights

Soil Mainly sandy with presence of magnesium and silicium
Exposure  South
Average vineyards age 21 years
Altitude 180 mt s.l.m.
Training system Guyot
Vine stocks per ha 5500
Yield per ha in Kg 5,000 to 6,000
Average year production 14.000 bottles/year
Vinification The grapes were produced in respect of the organic certification, with biodynamic methods. Manual harvesting with bunches selection. Fermentation with indigenous yeasts. Skin maceration at 28/30° C for ten/twelve days, malolactic fermentation in stainless steel vats.
Maturing IThe wine is refined part in stainless steel and part in barrique for ten months, then it is assembled in steel and left to rest in the natural cold throughout the winter months to achieve tartaric stabilization. The wine is bottled in the spring following the harvest
Bottle ageing At least 3 months

Proposed from the shop

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