San Martino in VIGNALE

IGT TOscana Rosso 2018 - Riserva - 0,75 lt
San Martino in VIGNALE
Production area

Production area

Tenuta Maria Teresa, Colline Lucchesi
Oenologist

Oenologist

Massimo Motroni
Varieties

Varieties

Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Colour

Colour

intense and lively ruby ​​red
Bouquet

Bouquet

The nose is ripe, with notes of dark fruit and background fresh in the finish; plum pulp predominates along with hints of cherry complemented with sweet spicy notes going with progression and balance towards notes of licorice and tobacco
Palate

Palate

The palate is full balanced with good body with tannins smooth and succulent, good acidity, sapidity and mineral notes they give it a long and persistent finish.
Alcohol

Alcohol

13,5% by vol
cartina
Soil Mainly sandy with presence of magnesium and silicium
Exposure  South
Average vineyards age 23 years
Altitude 180 mt s.l.m.
Training system Guyot
Vine stocks per ha 5500
Yield per ha in Kg 5,000 
Average year production 3.000 bottles/year
Vinification The grapes were produced in respect of the organic certification. Manual harvesting with bunches selection. The harvest of the various grapes began in the first days of September with Merlot and ended the first week of October with Cabernet. Fermentation and maceration took place in stainless steel tanks with indigenous yeasts. Maceration on the skins for 15/18 days at a temperature of 28/30 °C with pumping over and daily delestages. Malolactic in steel.
Maturing The wine is refined part in stainless steel and part in barrique for 18 months, then it is assembled in steel and left to rest in the natural cold throughout the winter months to achieve tartaric stabilization. The wine is bottled in the following summer.
Bottle ageing At least 12 months

Proposed from the shop

See the other products