Sangiovese
IGT Toscana Rosso 2017 - 0,75 lt
Production Area
Tenuta Maria Teresa, Colline Lucchesi.
Oenologist
Massimo Motroni
Variety
Sangiovese
Colour
brilliant ruby red
Bouquet
Deep on the nose with delicate notes of underbrush (blueberry, black cherry, maraschino cherry), complemented by pleasant floral hints (violet and iris).
Palate
In the mouth it is enveloping, gritty and savoury with silky and elegant tannins. The finish is vibrant and very long.
Alcohol
14 % by Vol
Soil Mainly sandy with presence of magnesium and silicium.
Exposure South
Average vineyards age 16 years
Altitude 180 mt a.s.l.
Training system Guyot
Vine stocks per ha 5500
Yield per ha in Kg 5000
Average year production 3.000 bottles/year
Vinification The grapes were produced in respect of the organic certification. Manual harvest in 15 Kg perforated plastic boxes. Crushing and destemming, fermentation with indigenous yeasts, skin maceration at 28/30° C for fifteen days, malolactic fermentation in stainless steel vats
Maturing The wine is aged for 16 months in stainless steel, then left to rest in the natural cold throughout the winter months to achieve tartaric stabilization; it is bottled in the summer.
Bottle ageing At least 6 months
Exposure South
Average vineyards age 16 years
Altitude 180 mt a.s.l.
Training system Guyot
Vine stocks per ha 5500
Yield per ha in Kg 5000
Average year production 3.000 bottles/year
Vinification The grapes were produced in respect of the organic certification. Manual harvest in 15 Kg perforated plastic boxes. Crushing and destemming, fermentation with indigenous yeasts, skin maceration at 28/30° C for fifteen days, malolactic fermentation in stainless steel vats
Maturing The wine is aged for 16 months in stainless steel, then left to rest in the natural cold throughout the winter months to achieve tartaric stabilization; it is bottled in the summer.
Bottle ageing At least 6 months
