Mia Purilla

Rosato IGT Toscana
Mia Purilla
Production Area

Production Area

Tenuta Maria Teresa, Colline Lucchesi
Oenologist

Oenologist

Massimo Motroni
Variety

Variety

Merlot with small amounts of chardonnay
Colour

Colour

pale pink, with onion skin tones
Bouquet

Bouquet

The bouquet of this wine reminds us of fresh, ripe fruit with notes of peach and melon and light hints of rose.
Palate

Palate

Fruity notes return to the palate. The elegant acidity and sapidity give the wine a unique character of fullness and persistence.
Alcohol

Alcohol

13,5% by vol
cartina

Mia Purilla - Insights

Soil mainly sandy with presence of magnesium and silicium
Grape variety Merlot with small quantities of chardonnay
Exposure Facing Est
Average vineyards 21 years
Altitude 180 mt a.s.l.
Training system Guyot
Vine stocks per ha 5500
Yield per ha in Kg 6000
Average year production 6.000 bottles/year
Harvest The grapes were produced in respect of the organic certification, with biodynamic methods. Manual harvest in the last ten days of August.Bunches selection according to ripening.
Vinification The previously chilled grapes were de-stemmed and softly pressed in the absence of oxygen. Decantation of the must for 24 hours to eliminate all plant components. Fermentation in stainless steel tanks at controlled temperature, with indigenous yeast.Spontaneous malolactic in stainless steel. Maturing on fine lees for 5 months.
Maturing The wine is bottled at the end of winter and put on the market in the spring. Certified organic wine by ICEA.

Proposed from the shop

See the other wines