Fattoria Bernicchi

Cabernet IGT Toscana rosso
Fattoria Bernicchi
Production area

Production area

Tenuta Maria Teresa, Colline Lucchesi
Oenologist

Oenologist

Massimo Motroni
Varieties

Varieties

Cabernet Sauvignon and Franc with one-third of Syrah
Colour

Colour

bright, intense ruby red.
Bouquet

Bouquet

The aromas are already complex, the fruity notes of blueberry are evident, as are the spicy and slightly leathery ones, with hints of graphite in the background.
Palate

Palate

Full and soft on the palate with good body and silky, succulent tannins and a great balance of all components. Long and very fine finish.
Alcohol

Alcohol

13,5 % by Vol
cartina

Fattoria Bernicchi - Insights

Oenologist mainly sandy with presence of magnesium and silicium
Exposure Facing South
Average vineyards 23 years
Altitude 100 mt a.s.l.
Training system guyot
Vine stocks per ha 5500
Yield per ha in Kg 4000
Average year production 3.000 bottles/year
Harvest Manual harvest in 15 Kg perforated plastic boxes. Bunch selection according to ripening, in the first days of October
Vinification The grapes were produced in respect of the organic certification, with biodynamic methods. Crushing and destemming, skin maceration at 28/30° C for 15 days with daily pumping over and delestage, malolactic fermentation in stainless steel vats.
Maturing The wine is aged for 12 months in barriques of first or second passage. Then it is assembled in stainless steel vats and left to rest in the natural cold throughout the winter months to achieve tartaric stabilization; it is bottled in the spring.
Bottle ageing At least 12 months

Proposed from the shop

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